Search Repository Universitas Baiturrahim

Masa remaja merupakan periode penting dalam pertumbuhan dan perkembangan yang membutuhkan pemenuhan gizi seimbang agar tercapai kesehatan optimal di masa depan. Status gizi remaja dipengaruhi berbagai faktor, di antaranya pola makan, aktivitas fisik, serta gaya hidup. Perkembangan teknologi menghadirkan media sosial dan layanan pesan antar makanan online yang berpotensi besar memengaruhi kebiasaan konsumsi. Media sosial dengan fungsi persuasifnya mendorong remaja mengikuti tren makanan cepat saji, sementara layanan pesan antar makanan online memudahkan akses terhadap makanan praktis yang sering tinggi kalori dan rendah serat. Kondisi ini dapat meningkatkan risiko gizi kurang maupun gizi lebih. Penelitian ini bertujuan mengetahui hubungan penggunaan media sosial dan layanan pesan antar makanan online dengan status gizi pada remaja di SMA Negeri 4 Kota Jambi. Penelitian menggunakan desain cross-sectional dengan sampel 81 siswa kelas XII yang dipilih melalui proportional random sampling. Instrumen penelitian meliputi kuesioner intensitas penggunaan media sosial (SIPMS), kuesioner layanan pesan antar makanan online, serta pengukuran antropometri menggunakan indikator IMT/U. Analisis data dilakukan secara univariat dan bivariat dengan uji ChiSquare Pearson (=0,05). Hasil penelitian menunjukkan mayoritas responden memiliki intensitas penggunaan media sosial kategori sedang (58%) dan aktif menggunakan layanan pesan antar makanan online (81,5%). Status gizi responden didominasi gizi baik (53,1%), diikuti gizi lebih (34,6%) dan gizi kurang (12,3%). Terdapat hubungan signifikan antara penggunaan media sosial dengan status gizi (p=0,000) serta layanan pesan antar makanan online dengan status gizi (p=0,002).Kesimpulannya, penggunaan media sosial dan layanan pesan antar makanan online memengaruhi pola konsumsi remaja yang berdampak pada status gizi. Edukasi gizi dan pengendalian penggunaan teknologi diperlukan agar remaja dapat menjaga pola makan seimbang. Kata kunci: media sosial, layanan pesan antar makanan online, status gizi, remaja.

dolescence is a critical period of growth and development that requires balanced nutritional fulfilment to achieve optimal health in the future. The nutritional status of adolescents is influenced by various factors, including dietary patterns, physical activity, and lifestyle. Technological developments have introduced social media and online food delivery services, which have a great potential to influence consumption habits. Social media, with its persuasive function, encourages adolescents to follow fast-food trends, while online food delivery services facilitate easy access to practical foods, which are often high in calories and low in fibre. This condition can increase the risk of both undernutrition and overnutrition. This study aims to determine the relationship between social media use and online food delivery services with the nutritional status of adolescents at SMA Negeri 4 Jambi City. The research employed a cross-sectional design with a sample of 81 12th-grade students selected through proportional random sampling. Research instruments included the social media use intensity questionnaire (SIPMS), the online food delivery services questionnaire, and anthropometric measurements using the BMI-for-Age (BMI/A) indicator. Data analysis was conducted univariately and bivariate using the Pearson Chi-Square test (=0.05). The results showed that the majority of respondents had a moderate intensity of social media use (58%) and actively used online food delivery services (81.5%). The respondents' nutritional status was dominated by normal nutrition (53.1%), followed by overnutrition (34.6%) and undernutrition (12.3%). A significant relationship was found between social media use and nutritional status (p=0.000), as well as between online food delivery services and nutritional status (p=0.002). In conclusion, the use of social media and online food delivery services affects the consumption patterns of adolescents, which impacts their nutritional status. Nutrition education and control over technology use are necessary for adolescents to maintain a balanced diet. Keywords: adolescents, nutritional status, online food delivery services, social media