Search Repository Universitas Baiturrahim

Pendahuluan : Pelabelan kemasan adalah memberi informasi tentang isi produk
makanan yang akan dibeli dengan diberi label tanpa harus membuka kemasan,
selain itu juga menjadi sarana komunikasi dari produk makanan kepada konsumen
untuk diketahui konsumen sebelum membeli atau mengonsumsinya. Tujuan
penelitian ini adalah diketahuinya yaitu gambaran pengetahuan tentang informasi
label pangan pada ibu wali murid di SDN 186/1 Sridadi, Kabupaten Batang Hari,
Jambi.
Metode : Desain yang digunakan dalam penelitian ini merupakan penelitian
deskriptif. Penelitian ini dilaksanakan di SDN 186/1 Sridadi pada bulan juli 2023.
Populasi dan sampel dalam penelitian ini adalah ibu wali murid di SDN 186/1
Sridadi dengan jumlah 48 orang. Teknik pengambilan sampel yaitu purposive
sampling. Analisis data yang digunakan yaitu analisis univariat
Hasil : Gambaran pengetahuan ibu tentang informasi label pangan pada kategori
memahami sebanyak 35 responden (72,9%).
Kesimpulan : Dapat disimpulkan bahwa gambaran pengetahuan tentang
informasi label pangan pada ibu wali murid di SDN 186/1 Sridadi, kabupaten
Batang Hari, Jambi memiliki pengetahuan yang baik tentang informasi label
pangan
Kata Kunci : Pengetahuan, Label Pangan Kemasan

ABSTRACT
Introduction: Packaging labeling is providing information about the contents of
food products to be purchased by being labeled without having to open the
packaging, besides that it is also a means of communication from food products
to consumers to be known by consumers before buying or consuming them, low
public attention to reading food label information so that it can reduce health
condition. The purpose of this study was to find out the relationship between the
level of mothers' understanding of food label information and the behavior of
choosing packaged food in children at SDN 186/1 Sridadi, Batang Hari Regency,
Jambi. The design used in this study is a quantitative study with a cross sectional
approach. This research was conducted at SDN 186/1 Sridadi in July 2023. The
population and sample in this study were mothers SDN 186/1 Sridadi with a total
of 48 people.
Methods: The sampling technique is purposive sampling. The data analysis used
was univariate and bivariate analysis using the chi-square statistical test.
RESULTS: The description of the frequency of mothers' understanding of food
label information was mostly in the understanding category of 35 respondents
(72,9%).
CONCLUSION:. It can be concluded that the description of knowledge about
food label information among parents of students at SDN 186/1 Sridadi, Batang
Hari district, Jambi has good knowledge about food label information.
Keywords: Information On Food Labels, Understanding