Search Repository Universitas Baiturrahim

ABSTRAK
Ibu hamil dengan Kekurangan Energi Kronis (KEK) merupakan salah satu masalah gizi yang disebabkan oleh kurangnya asupan energi dan protein dalam jangka waktu yang lama sehingga berpotensi menimbulkan berbagai komplikasi pada ibu dan janin. Salah satu upaya penanggulangan KEK pada ibu hamil adalah melalui Program Pemberian Makanan Tambahan (PMT) berbahan pangan lokal. Penelitian ini bertujuan untuk mengetahui efektivitas Program Pemberian Makanan Tambahan (PMT) berbahan pangan lokal terhadap status gizi ibu hamil dengan KEK di wilayah kerja UPTD Puskesmas Kenali Besar Kota Jambi Tahun 2026. Penelitian ini menggunakan metode kuantitatif dengan desain Pre Experimental Pre-Post Test with One Group. Populasi penelitian berjumlah 85 orang dengan sampel sebanyak 30 responden yang diambil menggunakan teknik proportional random sampling. Pengumpulan data dilakukan melalui pengukuran Lingkar Lengan Atas (LILA) sebelum dan sesudah intervensi. Uji Statisik yang digunakan adalah uji wilcoxon. Hasil penelitian menunjukkan bahwa rata-rata nilai LILA sebelum intervensi sebesar 22,00 cm dan meningkat menjadi 23,80 cm setelah intervensi. Hasil uji statistik menunjukkan terdapat pengaruh Program PMT berbahan pangan lokal terhadap status gizi ibu hamil dengan KEK dengan nilai p-value = 0,000 (p

Abstract
Pregnant women with Chronic Energy Deficiency (CED) represent a significant nutritional problem caused by inadequate energy and protein intake over an extended period, potentially leading to various complications for both the mother and fetus. One strategy to address CED among pregnant women is the Supplementary Feeding Program (PMT) using locally available food ingredients. This study aimed to determine the effectiveness of a local food-based Supplementary Feeding Program in improving the nutritional status of pregnant women with CED in the working area of the Kenali Besar Community Health Center, Jambi City, in 2026. This study employed a quantitative method with a pre-experimental design using a one-group pretestposttest approach. The study population consisted of 85 pregnant women, with a sample of 30 respondents selected using proportional random sampling. Data were collected by measuring Mid-Upper Arm Circumference (MUAC) before and after the intervention. The Wilcoxon signed-rank test was used for statistical analysis. The results showed that the mean MUAC increased from 22.00 cm before the intervention to 23.80 cm after the intervention. Statistical analysis revealed a significant effect of the local food-based Supplementary Feeding Program on the nutritional status of pregnant women with CED, with a p-value of 0.000 (p < 0.05). The local food-based Supplementary Feeding Program was found to be effective in improving the nutritional status of pregnant women with CED. Therefore, community health centers are encouraged to optimize program implementation through regular nutritional status monitoring, nutrition education, and family involvement to support sustainable efforts to address CED among pregnant women.
Keywords: chronic energy deficiency, local food, nutritional status, supplementary feeding program (pmt), pregnant women