Search Repository Universitas Baiturrahim

Status gizi merupakan keadaan tubuh seseorang yang dihasilkan dari keseimbangan
antara asupan zat gizi dengan kebutuhan tubuh. Salah satu faktor yang
memengaruhi status gizi adalah kebiasaan makan fast food yang tinggi kalori
namun rendah vitamin dan mineral. Masifnya penggunaan media sosial membuat
remaja banyak terpapar konten mukbang sehingga dapat memengaruhi persepsi
individu terhadap makanan. Penelitian ini bertujuan untuk mengetahui hubungan
paparan konten mukbang terhadap kebiasaan makan dan status gizi pada remaja di
SMA PGRI 2 Kota Jambi yang dilaksanakan pada bulan Mei 2026. Desain yang
digunakan dalam penelitian ini adalah kuantitatif dengan cross-sectional. Jumlah
populasi pada penelitian ini sebanyak 145 siswa, sampel yang digunakan pada
penelitian sebanyak 57 siswa. Pengukuran variabel paparan konten mukbang
menggunakan kuesioner MAS (mukbang addiction Scale), variabel kebiasaan
makan menggunakan kuesioner FFQ (food frequency questionnaire), dan status
gizi menggunakan pengukuran antropometri meliputi berat badan dan tinggi badan.
Analisis data pada penelitian ini menggunakan uji chi -square. Berdasarkan hasil
yang didapat, mayoritas responden berada pada kategori paparan tinggi (45,6%),
perilaku sering konsumsi fast food (52,6%), dan status gizi yang normal (68,4%).
Terdapat hubungan antara paparan konten mukbang terhadap kebiasaan makan fast
food dan status gizi dengan nilai p-value 0,000

Nutritional status represents the physical condition resulting from the balance between
nutrient intake and body requirements. One factor influencing nutritional status is fast food
eating habits, which are high in calories yet low in vitamins and minerals. The massive
utilization of social media exposes adolescents to extensive mukbang content, which can
influence individual perceptions toward food. This study aimed to determine the
relationship between mukbang content exposure and fast food eating habits as well as
nutritional status among adolescents at PGRI 2 Senior High School Jambi City, conducted
in May 2026. This study utilized a quantitative cross sectional design. The study
population comprised 145 students, with a sample of 57 students. Mukbang content
exposure was measured using the Mukbang Addiction Scale questionnaire, fast food eating
habits were measured using the Food Frequency Questionnaire, and nutritional status
was measured through anthropometric assessments including body weight and height.
Data analysis in this study utilized the Chi Square test. Research results demonstrated that
the majority of respondents fell into the high exposure category, accounting for 26
individuals representing 45.6 percent, the frequent fast food consumption behavior
category, accounting for 30 individuals representing 52.6 percent, and the normal
nutritional status category, accounting for 39 individuals representing 68.4 percent.
Significant relationships were identified between mukbang content exposure and fast food
eating habits as well as nutritional status, yielding p values of 0.000 and 0.001, where p is
less than 0.05. School authorities are expected to provide health education regarding
balanced nutrition, healthy eating habits, and wise social media utilization.