Search Repository Universitas Baiturrahim

Perkembangan zaman dan globalisasi telah mempengaruhi pola konsumsi remaja,
terutama dalam hal junk food, yang dapat berdampak pada status gizi mereka.
Penelitian ini bertujuan untuk mengetahui gambaran pola konsumsi junk food dan
status gizi overweight pada remaja di SMK N 1 Kota Jambi. Metode yang
digunakan pada penelitian ini kuantitatif deskriptif melibatkan 87 siswa kelas X dan
XI, menggunakan teknik puposive sampling yang dipilih dengan rumus Lameshow.
Data dikumpulkan melalui kuesioner Food Frequency Questionnaire dan
pengukuran antropometri. Analisis data menggunakan analisis univariat. Hasil
penelitian menunjukan bahwa mayoritas responden (56,3%) memiliki pola
konsumsi junk food yang "baik", sedangkan 43,7% dikategorikan "kurang baik".
Status gizi menunjukkan 80,5% siswa tidak overweight, sementara 19,5%
overweight. Meskipun sebagian besar responden memiliki pola konsumsi junk food
yang baik dan status gizi normal, masih terdapat proporsi responden dengan pola
konsumsi junk food kurang baik dan prevalensi overweight yang perlu diperhatikan.

The times and globalization have affected the consumption patterns of adolescents,
especially in terms of junk food, which can have an impact on their nutritional
status. This study aims to determine the description of junk food consumption
patterns and overweight nutritional status in adolescents at SMK N 1 Jambi City.
The method used in this study was descriptive quantitative involving 87 students in
grades X and XI, using the puposive sampling technique selected by the Lameshow
formula. Data were collected through Food Frequency Questionnaire and
anthropometric measurements. Data analysis using univariate analysis. The results
showed that the majority of respondents (56.3%) had good junk food
consumption patterns, while 43.7% were categorized as not good. Nutritional
status showed 80.5% of students were not overweight, while 19.5% were
overweight. Although most respondents had good junk food consumption patterns
and normal nutritional status, there was still a proportion of respondents with
unfavorable junk food consumption patterns and the prevalence of overweight that
needed attention.