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EFEKTIVITAS PENDIDIKAN KESEHATAN ABON LELE DAUN KELOR TERHADAP PENGETAHUAN IBU BALITA TENTANG PENCEGAHAN STUNTING DI POSYANDU FLAMBOYAN V KELURAHAN LEBAK BANDUNG

Awang Ramadhan

ABSTRAK
Stunting merupakan kondisi gagal tumbuh pada balita akibat kekurangan gizi kronis yang ditandai dengan tinggi badan lebih pendek dibandingkan standar usianya. Salah satu upaya pencegahan stunting dapat dilakukan melalui peningkatan pengetahuan ibu balita mengenai pentingnya pemenuhan gizi dan pemanfaatan pangan lokal bergizi, seperti abon lele daun kelor. Pendidikan kesehatan diharapkan dapat meningkatkan pengetahuan ibu balita sehingga mampu menerapkan pemberian makanan bergizi sebagai salah satu upaya pencegahan stunting. Penelitian ini bertujuan untuk mengetahui efektivitas pendidikan kesehatan tentang abon lele daun kelor terhadap pengetahuan ibu balita tentang pencegahan stunting di Posyandu Flamboyan V. Penelitian ini merupakan penelitian kuantitatif dengan desain pre-experimental one group pre-test post-test design. Populasi penelitian berjumlah 34 ibu balita, dengan sampel sebanyak 15 responden yang dipilih menggunakan teknik purposive sampling. Pengumpulan data menggunakan kuesioner pengetahuan yang terdiri atas 15 pertanyaan yang telah diuji validitas dan reliabilitas. Analisis data dilakukan secara univariat dan bivariat menggunakan uji Paired Sample T-Test.Hasil penelitian menunjukkan bahwa nilai rata-rata (mean) pengetahuan ibu balita sebelum diberikan pendidikan kesehatan (pre-test) sebesar 9,13, kemudian meningkat menjadi 11,87 setelah diberikan pendidikan kesehatan (post-test). Hasil uji Paired Sample T-Test diperoleh nilai p-value = 0,000 (p

Efficacy of Catfish Moringa Leaf Floss Health Education on Maternal Knowledge Regarding Stunting Prevention at Flamboyan V Integrated Healthcare Center Lebak Bandung Subdistrict
Awang Ramadhan
Abstract
Stunting is a growth failure condition in under five children resulting from chronic malnutrition, characterized by shorter height compared to age standards. One effort to prevent stunting can be achieved through enhancing the knowledge of mothers of under five children regarding the importance of fulfilling nutrition and utilizing nutritious local food, such as catfish moringa leaf floss. Health education is expected to increase maternal knowledge, enabling the application of nutritious food provision as a stunting prevention effort. This study aims to determine the efficacy of health education regarding catfish moringa leaf floss on maternal knowledge concerning stunting prevention at Flamboyan V Integrated Healthcare Center. This research was a quantitative study utilizing a pre-experimental one group pretest posttest design. The study population comprised 34 mothers of under five children, with a sample of 15 respondents selected using a purposive sampling technique. Data collection utilized a knowledge questionnaire consisting of 15 items that had been tested for validity and reliability. Data analysis was conducted univariately and bivariately using the Paired Sample T Test. The results demonstrated that the mean knowledge score of mothers of under five children prior to health education at pretest was 9.13, which subsequently increased to 11.87 following health education at posttest. The Paired Sample T Test yielded a p value of 0.000, where p is less than 0.05, indicating a significant difference in maternal knowledge levels before and after receiving health education. Based on the research findings, it can be concluded that health education regarding catfish moringa leaf floss is effective in improving the knowledge of mothers of under five children on stunting prevention at Flamboyan V Integrated Healthcare Center in the Working Area of Simpang Kawat Public Health Center in 2026.
Keywords: catfish moringa leaf floss, five children, health education, knowledge, mothers of under stunting.