Search Repository Universitas Baiturrahim

Masalah gizi pada remaja terus meningkat secara global, namun penelitian mengenai dampak konsumsi makanan dan minuman manis di lingkungan madrasah masih terbatas. Penelitian ini bertujuan mengetahui hubungan antara perilaku konsumsi makanan dan minuman manis dengan status gizi (IMT/U) pada remaja di MTsN 1 Kota Jambi. Jenis penelitian ini adalah kuantitatif non-eksperimen dengan desain cross-sectional, melibatkan 71 responden yang dipilih melalui proportional random sampling. Data perilaku makan dikumpulkan menggunakan Food Frequency Questionnaire (FFQ), sedangkan status gizi ditentukan melalui indikator Z-score IMT/U. Analisis data menggunakan uji Fisher's Exact Test dengan tingkat kemaknaan =0,05. Hasil penelitian menunjukkan mayoritas responden memiliki perilaku makan kategori rendah (52,1%) dan berstatus gizi normal (63,4%), dengan proporsi gizi lebih sebesar 23,9% dan gizi kurang 12,7%. Berdasarkan uji statistik, diperoleh nilai p-value sebesar 0,687 (p>0,05), yang berarti tidak terdapat hubungan signifikan antara perilaku makan dengan status gizi pada remaja di MTsN 1 Kota Jambi. Hasil ini mengindikasikan bahwa status gizi bersifat multifaktorial yang tidak hanya ditentukan oleh frekuensi konsumsi pangan manis, melainkan juga dipengaruhi oleh aktivitas fisik harian, pola makan di rumah, faktor genetik, serta fase pertumbuhan remaja yang dinamis.

Nutritional problems among adolescents continue to rise globally, yet research regarding the impact of sweet food and beverage consumption within Islamic school environments remains limited. This study aims to determine the relationship between sweet food and drink consumption behavior and nutritional status based on body mass index for age among adolescents at Isl amic State Junior High School Number 1 Jambi City. This research was a non-experimental quantitative study utilizing a cross-sectional design, involving 71 respondents selected through proportional random sampling. Food behavior data were collected using a Food Frequency Questionnaire, while nutritional status was determined using the Z score body mass index for age indicator. Data analysis utilized the Fisher Exact Test with a standard significance level. The results demonstrated that the majority of respondents exhibited low category eating behavior representing 52.1 percent and held a normal nutritional status representing 63.4 percent, with overnutrition accounting for 23.9 percent and undernutrition accounting for 12.7 percent. Based on statistical testing, a p value of 0.687 was obtained, indicating no significant relationship between eating behavior and nutritional status among adolescents at State Islamic Junior High School 1 Jambi City. These findings indicate that nutritional status is multifactorial, being determined not only by the frequency of sweet food consumption, but also influenced by daily physical activity, home dietary patterns, genetic factors, and dynamic adolescent growth phases.