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Status gizi remaja dipengaruhi oleh berbagai faktor, di antaranya jumlah uang saku dan konsumsi minuman manis. Penelitian ini bertujuan untuk mengetahui hubungan antara jumlah uang saku dan konsumsi minuman manis dengan status gizi pada remaja di Madrasah Tsanawiyah Negeri 1 Kota Jambi. Penelitian menggunakan metode kuantitatif dengan desain cross-sectional pada 65 responden yang dipilih menggunakan teknik proportional random sampling. Data jumlah uang saku diperoleh melalui kuesioner, konsumsi minuman manis diukur menggunakan Food Frequency Questionnaire (FFQ), sedangkan status gizi ditentukan berdasarkan Indeks Massa Tubuh menurut Umur (IMT/U). Analisis data dilakukan secara univariat dan bivariat menggunakan uji Chi-Square serta Fisher's Exact Test dengan tingkat kepercayaan 95% (=0,05). Hasil penelitian menunjukkan sebagian besar responden memiliki uang saku kategori sedang (90,8%), konsumsi minuman manis kategori rendah (58,5%), dan status gizi normal (72,3%). Tidak terdapat hubungan yang signifikan antara jumlah uang saku dengan status gizi (p=0,594) maupun konsumsi minuman manis dengan status gizi (p=0,372). Disimpulkan bahwa jumlah uang saku dan konsumsi minuman manis tidak berhubungan dengan status gizi remaja di MTsN 1 Kota Jambi. Status gizi diduga dipengaruhi oleh faktor lain, seperti asupan energi, aktivitas fisik, pola makan, riwayat penyakit, dan kondisi sosial ekonomi keluarga.

Adolescent nutritional status is influenced by various factors, including pocket money amount and sugar sweetened beverage consumption. This study aimed to determine the relationship between pocket money amount and sugar sweetened beverage consumption with nutritional status among adolescents at State Islamic Junior High School 1 Jambi City. The research utilized a quantitative method with a cross sectional design involving 65 respondents selected using a proportional random sampling technique. Pocket money amount data were obtained through questionnaires, sugar sweetened beverage consumption was measured using the Food Frequency Questionnaire, whereas nutritional status was determined based on body mass index for age. Data analysis involved univariate and bivariate analyses using the Chi Square test and Fisher Exact Test with a 95 percent confidence level and an alpha of 0.05. The research results demonstrated that the majority of respondents possessed moderate category pocket money, accounting for 90.8 percent, low category sugar sweetened beverage consumption, accounting for 58.5 percent, and normal nutritional status, accounting for 72.3 percent. No significant relationship existed between pocket money amount and nutritional status with a p value of 0.594, nor between sugar sweetened beverage consumption and nutritional status with a p value of 0.372. It is concluded that pocket money amount and sugar sweetened beverage consumption are not associated with adolescent nutritional status at State Islamic Junior High School 1 Jambi City. Nutritional status is suspected to be influenced by other factors, such as energy intake, physical activity, dietary patterns, disease history, and family socioeconomic conditions.