Search Repository Universitas Baiturrahim

PENGARUH PEMBERIAN MAKANAN TAMBAHAN PANGAN LOKAL TERHADAP PENINGKATAN BERAT BADAN PADA BALITA UNDERWEIGHT DI WILAYAH KERJA UPTD PUSKESMAS BALAI AGUNG TAHUN 2026.
Tania Mayasari
NPM.20250112018

ABSTRAK
Masalah gizi pada balita, khususnya underweight, masih menjadi salah satu permasalahan kesehatan yang memerlukan perhatian. Kondisi underweight dapat terjadi akibat ketidakcukupan asupan zat gizi dan dapat berdampak terhadap pertumbuhan dan perkembangan balita. Salah satu upaya intervensi yang dilakukan adalah pemberian makanan tambahan berbasis pangan lokal. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian makanan tambahan pangan lokal terhadap peningkatan berat badan balita underweight di wilayah kerja UPTD Puskesmas Balai Agung Tahun 2026.
Penelitian ini menggunakan metode kuantitatif dengan desain pre-eksperiment menggunakan rancangan One Group Pretest-Posttest Design. Populasi dan sampel penelitian berjumlah 20 balita underweight yang dipilih menggunakan teknik purposive sampling. Pemberian makanan tambahan pangan lokal dilakukan setiap hari selama 28 hari. Data berat badan diperoleh melalui pengukuran menggunakan timbangan digital sebelum dan sesudah intervensi. Analisis data dilakukan secara univariat dan bivariat menggunakan uji paired sample t-test. Penelitian dilaksanakan di wilayah kerja UPTD Puskesmas Balai Agung pada bulan JuniJuli 2026.
Hasil penelitian menunjukkan bahwa rata-rata berat badan balita underweight sebelum pemberian makanan tambahan pangan lokal adalah 9,480 kg dengan standar deviasi 1,9691 kg, sedangkan setelah pemberian makanan tambahan pangan lokal meningkat menjadi 10,155 kg dengan standar deviasi 1,9516 kg. Terdapat peningkatan rata-rata berat badan sebesar 0,675 kg atau 675 gram. Hasil uji paired sample t-test menunjukkan nilai Sig. (2-tailed) sebesar 0,000 (p

THE EFFECT OF LOCAL FOOD-BASED SUPPLEMENTARY FEEDING ON WEIGHT GAIN AMONG UNDERWEIGHT TODDLERS IN THE WORKING AREA OF BALAI AGUNG PUBLIC HEALTH CENTER IN 2026
Tania Mayasari
NPM. 20250112018
ABSTRACT
Nutritional problems among toddlers, particularly underweight, remain one of the health problems that require attention. Underweight conditions may occur due to inadequate nutrient intake and can affect the growth and development of toddlers. One of the interventions implemented to address this problem is the provision of local food-based supplementary feeding. This study aimed to determine the effect of local food-based supplementary feeding on weight gain among underweight toddlers in the working area of Balai Agung Public Health Center in 2026.
This study employed a quantitative method with a pre-experimental design using a One Group Pretest-Posttest Design. The population and sample consisted of 20 underweight toddlers selected using purposive sampling. Local food-based supplementary feeding was provided daily for 28 days. Body weight data were obtained through measurements using a digital scale before and after the intervention. Data were analyzed using univariate and bivariate analyses with a paired sample t-test. The study was conducted in the working area of Balai Agung Public Health Center from June to July 2026.
The results showed that the mean body weight of underweight toddlers before receiving local food-based supplementary feeding was 9.480 kg, with a standard deviation of 1.9691 kg, while after receiving local food-based supplementary feeding, the mean body weight increased to 10.155 kg, with a standard deviation of 1.9516 kg. There was a mean increase in body weight of 0.675 kg or 675 grams. The results of the paired sample t-test showed a Sig. (2-tailed) value of 0.000 (p